But, like its Scottish neighbor, Irish whiskey must be aged for a minimum of three years.
“But is a little bit looser with the definition.” While Scotch legally requires the combination of malted barley, water, and yeast, Irish whiskey can use corn and other grains. “They’re neighbors with a long history of distillation,” says Jeltema. But Ireland's whiskey (with an e, because of its Irish Gaelic roots) has its own unique qualities. Ireland's proximity to Scotland explains many of the similarities between their whisky traditions. “They are very popular Scotches that a lot of people drink because they’re usually really easy to sip," she says. Johnnie Walker Black Label, for example, sources the whiskies for its blend from over 36 different distilleries. With single malt distilleries like Glenmorangie and Lagavulin, you’re able to pick up the unique flavors they’ve spent centuries crafting.īlended Scotch, on the other hand, can combine several malts from a variety of distilleries, which can balance out the individual flavors and make a recipe all its own.
“ Single malts are designed to highlight one particular distillery," says Jeltema. There are two primary categories of Scotch: single malts and blends. In the cool Scottish climate, the spirits can sit in casks for decades and rack up a hefty price per bottle. Scotch, by legal definition, is a whisky made with 100 percent malted barley, water, and yeast that’s aged for a minimum of three years in oak. Over the years, the Scotch industry has overcome obstacles associated with high taxes and rampant smuggling to establish itself as one of the predominant whisky markets in the world. Play icon The triangle icon that indicates to play The word "whisky" itself derives from the shortened Gaelic version of that phrase, "uisge," which was commonly spoken in the Scottish highlands. The oldest written record of whisky distillation can be traced back to Scotland in 1494, where a friar bought malted barley to make "aqua vitae" (Latin for "water of life"). But what distinguishes bourbon from other types of American whiskey? What's the difference between "whisky" and "whiskey"? We consulted Sarah Jeltema, whiskey educator, Certified Specialist of Spirits, and the brain behind Whisky Nomad, to give us the scoop on the whiskey types you need to know. These days, you can find rows and rows of different brands and styles at your local liquor store. Starting from humble beginnings in European monasteries, the tradition of making distilled alcohol using fermented grain mash has grown and traveled to nearly every corner of the world. Those simply labeled "whiskey" or "blended whiskey" generally do not fall into a regulated category.Whiskey is one of the oldest types of alcohol on the market today. Regulations: Most whiskey styles have their own distinct regulations governed by the country of origin.Alcohol Content: Typically 40 to 50 percent ABV (80 to 100 proof) or higher.Styles: Bourbon, Canadian Whisky, Irish Whiskey, Japanese Whisky, Rye Whiskey, Scotch Whisky, Tennessee Whiskey, Blended Whiskey, Flavored Whiskey.Produced In: Whiskey is produced throughout the world, and the various styles are often defined by the country or region in which they're produced.Some whiskeys are blended, while others are single malts. Moonshine (also called white dog) is the primary exception to aging. Some styles, such as bourbon, require new barrels while others use a mixture of new and previously used whiskey or wine barrels. Aged: Whiskey is typically aged in charred oak.There are also distinct characteristics in each style. Flavor Profile: Roasted, malted grain with oak undertones should be expected in any whiskey.Many whiskies use a combination of a few grains in the mashbill. It varies by style, but corn, rye, wheat, and barley are common. Distilled From: Whiskey is distilled from malted grains.
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